Restaurant & Commercial Kitchen Electrical Contractor
Restaurants open on a date, not when the electrical is done. We build franchise and independent restaurants, bars, cafes, and commercial kitchens across the Portland metro, from 600-amp services and 60-plus kitchen circuits to hood interlocks, signage power, and the brand-standard finishes that pass the franchisor's walk-through.
Kitchens with real loads
Commercial kitchens stack high-amperage cooking equipment, refrigeration, dish machines, and Type I hood exhaust and make-up air onto one service. We size the service and distribution from the equipment schedule, wire the hood-suppression shunt-trip interlocks, and rough in flexible capacity where equipment substitutions are likely.
Franchise build-outs on immovable dates
Our Super Chix build-out in Tualatin went from a 600-amp service to opening day on schedule, with kitchen specs arriving in waves and several late substitutions. We track the equipment schedule line by line and keep the inspector informed of revisions so nothing stalls at final.
Dining rooms, bars, and everything the guest sees
Dining and bar lighting with dimming scenes, signage and menu-board power, POS and low-voltage rough-in, exterior and patio lighting, and the health- and fire-inspection corrections that keep an existing restaurant open.
Restaurant & Commercial Kitchen Electrical — Questions We Hear
How much electrical service does a restaurant need?
Can you wire the hood fire-suppression interlock?
Do you work on kitchens inside hotels and care facilities?
Restaurant & Commercial Kitchen Electrical across the Portland metro
Restaurant & Commercial Kitchen Electrical Work We Can Show You
Ready to talk about restaurant & commercial kitchen electrical?
Send plans and a scope for a complete bid, or call to talk through the project.