Brewery, Winery & Food Processing Electrical Contractor
Oregon makes beer, wine, and food at industrial scale, and every one of those plants runs on motors, refrigeration, and controls in wet, corrosive environments. We build and expand breweries, wineries, distilleries, and food processing facilities across Oregon and Washington, from the brewhouse and glycol system to the taproom where the public sees the brand.
Process power that survives the environment
Washdown-rated devices and enclosures, stainless and corrosion-resistant raceways, VFDs for pumps and motors, control wiring for brewhouses, bottling and canning lines, and dedicated circuits for the equipment that can't share a breaker with anything else.
Cold and clean
Glycol chillers, walk-in coolers and cold rooms, fermentation and cellar cooling, and the refrigeration controls and monitoring that protect product. We coordinate with your refrigeration and process contractors so the electrical is ready when the tanks arrive.
Taprooms, tasting rooms, and expansions
The public side gets restaurant-grade electrical: kitchen and bar power, dining and event lighting, AV and POS, and outdoor spaces. Expansions are phased around production so brew days and harvest never wait on us.
Brewery, Winery & Food Processing Electrical — Questions We Hear
Can you handle the hazardous-location requirements in a distillery?
Do you work around production schedules?
Are there incentives for process equipment upgrades?
Brewery, Winery & Food Processing Electrical across the Portland metro
Brewery, Winery & Food Processing Electrical Work We Can Show You
Ready to talk about brewery, winery & food processing electrical?
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